We are officially packed up and in a hotel. Our entire Swiss household has been loaded into a container that will travel across the Atlantic arrive to the United States in March.
Goodbyes are hard. Today in particular. I managed not to cry all day until a happy hour with Gabe’s colleagues where I erupted in emotion as they handed us a bag of Swiss memories – a fondue pot, chocolate, and a yodeling Swiss mug. Yes, I cried over a yodeling mug. But it had been building throughout the day, saying goodbye to some very special people.
And, let me tell you – another lesson learned….tears aren’t pleasant in below freezing temps.
Let’s hope for warmer weather tomorrow.