When we lived in The States, we frequently had “Happy Hour”. Whether it was with colleagues or friends, it was common to get together after work, enjoy a drink and catch up. In the US, it is also common for bars and establishments to have Happy Hour Specials such as dollar beers or half priced glasses of wine, etc.
In France, they have a similar tradition, however usually without the discount. We’ve had the pleasure of experiencing them before but while in Morzine for Christmas, we feel like we’ve really gotten a lot of practice!
The first is “L’Apero”, or The Apero. L’Apero is the French bridge between your normal busy day and the start of the evening. Enjoying an ‘aperitif’ before dinner is classified as a gesture of health or well-being, to start your appetite. The typical aperitif consists of : champagnes, martinis, vermouths, sherries, or a light or sweet white wines, as well as small snacks like olives, chips or nuts. A fruit juice is also an alternative to the alcoholic beverages.
In ski towns, the apero has a fun spin in terms of the “Après Ski”. Literally translated, it means ‘after the ski’. Crowds gather at the most popular bars to start the night. Here the drink selections are more broad, including beers and mixed drinks.
Finally, after dinner, it is common in France and other European countries to be served a digestif. Many times this is included with the meal, and is intended to help your food settle. In Greece, it is raki or ouza. In Italy, many times it is limoncello. Here in France, we had homemade apple and pear liquor as well as a hot rum digestif.
While I have heard of “the night cap”, an alcoholic beverage consumed before going to bed, in the US, I typically know it as a sleep aid vs. a digestive aid.
It sure is hard to do this research, but we are happy to do it for the benefit of the blog! Happy New Years Eve, everyone!!