A few of our readers have been concerned about us getting e-coli poisoning from the recent scare with the produce in Germany. Have no fear fair readers….it is actually very hard to find produce from anywhere but Switzerland, here in the local markets and groceries.
One of the things we noticed off the bat was that all goods are labeled with their country of origin. Whether it be meat, produce or even cereal, its clearly marked where all ingredients were sourced. In the later case of cereal, it lists where every single grain came from. Same with menus…all meats have their country listed.
The Swiss take a ton of pride into buying local goods. In reading, one of their reasons is that they are less dependent on others, stemmed from the wars of this past century. Whether or not that is actually true, I find three personal benefits from having Swiss made items:
1- I think it is pretty awesome that they support their local agriculture to such a degree…their pride and commitment is a neat thing to see amongst a nationality.
2- the goods have to travel from shorter distances which is better for the environment and usually means they are fresher.
3- in most cases, their meat and produce is already organic. It’s top notch and of upmost quality and you don’t have to pay more for this feature. In fact, the best strawberries I have ever had in my life are the Swiss berries at our neighborhood Migros grocery.
I have to admit that most times, I had no clue where my food came from in the US. But, here I take more notice. Take a look at a kaleidoscope of Swiss goods from this week’s shopping basket, all clearly labeled with “product Suisse” or a flag:
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