Six more pieces of “chocolate trivia”

While the Heidi and Olga were in town, we managed to sneak in a chocolate tour at Stettler Laboratories.   I had done a tour with the AIWC back in February, and it was really well done, so thought they’d like doing it.    Plus, the last time I did the tour, it was in French.   So, this time, we opted for English and I soaked up a few more facts that my previous visit.    Here is what we learned:

Chocolate can help get your full day’s servings of fruits & vegetables.   The cocoa pod, from which chocolately goodness is extracted, is actually a FRUIT!

The cocoa plant.  Kind of creepy.  Like a brain.

Chocolate can help your garden grow.    You can actually use the non-edible parts of cocoa shells for garden mulch.  Just be careful if you have a dog!!

Cocoa shell images courtesy of Homejelly.com

White chocolate actually isn’t chocolate.    It is a derivative of the delicious stuff, but really only uses the cocoa butter.

Learning about the differences in cocoa and cocoa butter

You can spread out the joy over many months.    Most chocolate keeps six months.   If it has cream or fruit-type ingredients, you should consume it over 8 weeks.  Good to know!  I always try to consume it within a week so it didn’t go stale or maybe that was just because there was fresh yummy chocolate in the house and I couldn’t resist.  But, I guess I can savor it a bit more now!

Chocolate can’t be kept as long as a fine wine, but longer than I had assumed!   Loved Stettler’s chocolate wine bottles, just in time for the grape harvest, come stuffed with truffles 🙂

However, speaking of storage, don’t keep chocolate in the fridge.  The moisture can break it down.  If you don’t have a cool, dark place, make sure you wrap it tightly so the moisture doesn’t reach it.

Mmmmmm. Tasty!

Like most hand-crafted goods, expect to pay more for quality chocolate.  Stettler is a very quality Swiss brand and all of the chocolate is made by hand.

The classic marmites for Geneva’s L’Escalade take a lot of hand-work.

If you would like to visit Stettler, you can call or email them to make an appointment for a visit.   The visit costs 20 CHF per person, but includes a lovely gift of the famous Paves de Genève at the end.
Chocolats Stettler
49 avenue Blanc
1202 Genève
Téléphone: 022 738 17 20
Related links:

The Swiss Watch Blog:   It’s Raining – I guess we have to go to the chocolate factory

The Swiss Watch Blog: The Land of Chocolate & Cheese

The Swiss Watch Blog:  Famous Swiss Foods – Chocolate (My first Stettler visit)

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