I mentioned Gabe had to work in Belgium a lot.   And I didn’t understand some of his comments about it.   He would literally tire of fries (called frites in Europe).   “They come with EVERYTHING,” he would emphatically say after his weeks there, “sandwiches, main dishes, even omelets!!”   How could someone get tired of fries?

Well, I made it my mission in Belgium.

It wasn’t 5 minutes into our arrival that we were at a fry stand, ready to try.

Cones of fries. Ketchup is not common but whatevs.

Fries at the train station.

Fries at the little sandwich joint.  They most typically come with mayo here. Nasty. I went back and got Andalouse sauce which was recommended. Just okay in my book.  I like my ketchup.

During our dinner at Flemish pot, the waiter came by with an enormous bowl and flung the onto our plates.  They were apparently unlimited.

Why so many fries, you ask??

Well, fries or frites were actually invented in Belgium.    Not France.  So not sure why Americans call them French fries?     For a more entertaining recap of this delicacy, check out this Rick Steve’s videos with a Belgian friteur:

And yes, all of us did get sick of fries during our three days in Belgium!

Waffles aren’t the only thing Belgium does well.

It is also known for its beer. There are approximately 178 breweries in Belgium and several of those breweries make beers that have been awarded the title of “Best Beer in the World “.  I am not a beer expert so I can’t provide support for any claim as to which is the best.  I do believe that I have consumed more than my fair share of beer in life though.  So take that into consideration when I tell you that I still look forward to traveling to Belgium (which I do for work often) for a good beer.

Belgium’s beer is so good they treat it like wine – special glasses and a table chiller

So while in Brugge, with Ferdinand and Isabella, we completed a taste test of what the country had to offer.  We sampled many delicious beers during our three days in Belgium but I wanted to share two of the highlights.

We were up for the challenge of taste-testing Belgium’s finest.

Halve Maan Brewery (Half Moon)

Halve Maan Brewery

The four of us visited the Brugge brewery and took the tour. Half moon is the only brewery stilling making beer inside of the city limits. The tour was interesting but our guide was hilarious and really made it special.

Rooftop of  Halve Maan

Round of Zots. Because Isabella was pregnant, we all had to drink her free beer too.

We tried two beers from Half Moon…Brugse Zot and Straffe Hendrik.  Straffe Hendrik was the crowd favorite and my personal favorite also.

Unfortunately, at 9% alcohol I had to limit my intake a bit.  Please don’t worry about my happiness though….I plan on having a few the next time I am in Belgium!

Cambrinus

 

This bar is located in central Brugge and has one of the most impressive beer menus I have ever seen.

Behind the bar at Cambrinus

Both the variety and quality of the beer served at Cambrinus was impressive.  Their menu actually intimidated me but luckily Ferdinand didn’t miss a beat.  He immediately asked the bartender for a suggestion.  That question lead us to Westvleteren 12.

Isabella with the menu. This is ALL beer.

A happy man

Westvleteren 12 is international renowned and is brewed by Trappist monks in a Belgian monastery.  Westvleteren has been awarded the title of “Best Beer in the World” on multiple occasions.  And let me say….the beer is delicious!  But don’t take my word for it.  Here are some other expert opinions….

“In my opinion, things are overhyped these days, everything is the best this or the best that.  When I tried Westvleteren 12, which is often regarded as the best beer in the world by beer nerds everywhere, it was everything it was said to be.  Perfect beer is what I would call it.”– JC –  

 

“I don’t have a distinguished palate.  I am not a beer connoisseur.  But even I could tell that Westvleteren was unlike any beer I had ever tasted.  It was such a diamond in the rough that I even went back the next day to have it again.  For the price of a 30 pack at Harris Teeter, the two bottles of Westvleteren I drank were worth every penny.” – Ferdinand –  

The production and availability of Westvleteren beer is very limited so we felt lucky to have the option to throw a few back.  I would highly suggest trying it if you have an opportunity.

Gezondheid  (cheers/health in Flemish)!

Related links:

http://www.ratebeer.com/RateBeerBest/bestbeers_012012.asp

Schwingen in Switzerland – Beer in Belgium,

Schwingen in Switzerland –  Kinds of Belgian Beers

Schwingen in Switzerland –   Belgian Trappist Beers

Everyone has heard of Belgian waffles.   Growing up, we had a special “Belgian waffle” mix instead of “regular waffle” mix.    I thought they were just slightly sweeter.

However, my husband has to travel to Belgium quite frequently for work.   Before our official move to Geneva, he lived in a hotel room in Ghent for about a month.   And he was able to taste some of Belgium’s best waffles.   He bragged about how delicious they were, a special formation of crunchy and light.  And best drowning in chocolate.

How much is that wafffffle in the window? The one with the chocolately trail?

He made me jealous enough that I added Belgium to my “must visit” list so I could try these waffles.   And, we finally made it, alongside Ferdinand & Isabella.

Isabella & I had one within our first 30 minutes of being in Brugge.   While the boys had beers, we preferred our calories covered in fruit.

Isabella’s waffle – chocolate & banana.

My waffle. Cherries & whipped cream.

And it continued the next morning.  You aren’t really supposed to order waffles for breakfast, but we wanted waffles no matter what time was ‘typical’.   For goodness sake, we were only staying in Brugge 36 hours.  There wasn’t any time to spare!

My breakfast waffle. Strawberries & cream.

Even with two under our belt, Gabe still protested we hadn’t had a real one yet.  We needed one off the street.   Studying the street vendors, I saw what he meant.   And doing so, I think I learned Belgium’s secret.   The batter is more like a hunk of dough than a liquified batter like we use back in the USA.

There is one of these on every corner.

Waffle batter is more like dough.

Waffle cone for her. A whole waffle with ice cream for him.

Isabella and I split one when we returned back to Brussels, from a little stand near Grand Place.   And we agree….street ones are the BEST!

In addition to fresh waffles, Belgium offered many beautiful packaged versions.  I am glad because when I start going through waffle withdrawal, I know it might be possible to order them online.