Post by Lauren

Our friends Lady J and The Man are leaving Geneva soon. They hosted a final soiree at their posh flat last Friday themed “Whisky Night”. Guests brought a whisky to “taste” and a food that would pair well with whisky.

The selection of whiskeys to taste.

Serving it up, classy style

There was a diverse group of guests, from Japan, France, India, and The States. And of course the hosts whom will return to their native Singapore in a few short days.

I didn’t partake in the whisky as I am taking one important medicine that is reduced in effectiveness with alcohol, but loved spending the evening visiting with everyone from the vantage point of the couch. It was a nice treat to get out of our flat for a few hours.

At least there was another non-whisky drinker

Below are just a few of the samplings of the pairings:

Sweet and Spiced meat jerky from Singapore
Teriyaki Chicken Wings
Pork Ribs in Char Siew Sauce
Truffle French Fries
Vegetable sticks with Crab Rangoon Dip
Refreshing Cherry Tomatoes with Plum
Sashimi Rice dish
Cucumber salad
Tortilla chips and homemade salsa
Bourbon Bread Pudding (our contribution)
Selection of Stettler Swiss Chocolates

Champagne and Baileys were also served as alternatives for the lesser whisky enthusiasts.

Cheers! Not sure whats wrong with A.

The group enjoyed the whisky, emptying three bottles by the night’s end. If you are looking to host a themed soiree anytime in the future, Whisky Night was certainly a hit!