I feel like I am cheating on Switzerland with my next comment. Here goes…..
I think Belgian chocolate is better than Swiss chocolate.
Now that I have said it, let me explain my reasons why.
#1 – I am not a fan of milk chocolate, which Switzerland admits is its best strength due to its amazing dairy cows. Belgian dark is just….divine.
#2 – Belgian chocolate is more approachable. I am nervous to go in Swiss chocolate shops in Geneva. I have heard stories of them yelling at customers. I am afraid my French won’t be right or I’ll “mess up”, all while shelling out 10 CHF for 2-3 pieces. In Belgium, they couldn’t be happier to have our business.
At Dumon, they had over 100 chocolates under their counter, without names. She happily walked us through every single one, while we indicated which ones we wanted to put in our box. They also gave free samples of basic milk, white and dark, so you could set your preferences or decide if you liked all three.
At Neuhaus, we explained our friend had recommended the “Caprice” wholeheartedly as her favorite chocolate in the world and that is why we made a pilgrimage to her store. She talked us through all the options and even let us sample one of the fancy ones to see what we thought. We ended up buying a few and Ferdinand got a Smurf box set for his sister’s birthday.
#3 – They have fun with Belgian chocolate – from store layout to displays, its just more fun to shop. There were storefront that made me blush with some of the displays they had. At first we thought it was just one racy store. But about 50% of them had a display which I cannot feature on this blog (we are PG-13 here).
#4 – They are everywhere. Literally every third shop is a chocolate shop. In Switzerland, there are many, but not as many as Belgium.
#5 – More selection – tons more!
So those our my five reasons why I would rather have a box of Belgian chocolate anyday.
And…..If you’ll excuse me, I must run. I’ll have to dodge the Swiss authorities who are now trying to usher me out of Switzerland…..