Mussels were a must do on our Belgium Foods lists. It’s proximity to the North Sea makes them very accessible. And, with the shellfish being the national dish of Belgium, we knew we should experience it at least once.
We ordered them as an appetizer at Flemish Pot to share as a group. We had the mussels with wine, which also came steamed in onions, leeks, and basil. They also offered beer to throw a spin on the traditional presentation, since it was Brugge.
The mussels were very fresh, but as a dish, ranked average in my book. It could just be that I am not a mussel-lover, nothing against Belgium.
Does anyone else have an opinion – where are the best mussels found? What do you look for in a good batch of mussels?