On Sunday, after the Blue Mosque, we headed down to Eminou port and caught a Bosphorus tour. There are countless tour operations, and even more guys in the street trying to lure you in chanting “Bosphorus Tour….Bosphourus Tour…..Bosphorus Tour”.
However, we had read about one particular company that offered a service of hopping on and off on opposite coastlines. This was really appealing to us, since the Bosphorus strait is the separation between Europe and Asia. We thought it would be neat to have lunch in Asia. For reference, this company has three departures a day – 10:35, 12:00 and 1:35.
Also a tip for European travelers, make sure your watch is set to the appropriate time zone. We bought tickets thinking our boat left in 30 minutes. However, we were on Swiss time. An hour and a half wait. Oops.
We had a snack (bread ring for me, fish sandwich for Gabe) on the bridge, waiting to set sail.
It was a really nice way to spend the afternoon. Since hoards of crowds were out, happily dining in the daylight after Ramadan, the peacefulness of the boat was a plus.
After a two hour ride, we docked in Anadolu Kavagi and selected a restaurant based on the smell of the delicious fish we saw grilling on the side of the building.
They said a fresh fish would take 15 minutes, no problem with the timing. So, we had some mezes to bide the time. However, after about 30 minutes, we were getting nervous having time to eat and catching our return boat. It all went a little downhill from there, but let’s just leave it at I got a whole fish in a aluminum tin “to go”.
Entertaining, but it made for a fun rest of the trip home, trying to eat this with the toothpicks I swiped from the restaurant.